Lamb Timpano

Ingredients

• 1 pound ground lamb
• 1/2 smallish onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/2 teaspoon black pepper
• Juice of half a lemon
• 1 tablespoon olive oil
• 1 red pepper, seeded and diced
• 1 zucchini, diced (i don't bother peeling it)
• 1/4-1/2 teaspoon salt
• Pepper to taste
• 1 (15) ounce can chickpeas, drained and rinsed
• 1/2 cup kalamata olives, pitted and chopped
• Handful of parsley, chopped
• Zest of a lemon
• 1 whole wheat or white pita, lightly toasted and chopped
• 1 1/2 cup full fat yogurt
• 4 ounces feta cheese, crumbled or chopped
• 2 pounds eggplant, cut into 1/2" pieces lengthwise (i don't bother peeling)
• Olive oil to brush eggplant with
• 2 whole wheat or regular pocket pitas, split into two halves

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