Stir fry Pepper Steak

Ingredients

• 1 lb. flank steak or sirloin steak
• 2 cups shredded italian green peppers (about 2 medium peppers)
• 1 tablespoon minced garlic
• 1 tablespoon thinly shredded ginger
• 1 tablespoon light soy sauce
• 2 tablespoons shaoxing wine
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil for marinate
• 3 tablespoons vegetable oil for stir-frying

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