Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Stir fry Pepper Steak
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 lb. flank steak or sirloin steak
- 2 cups shredded italian green peppers (about 2 medium peppers)
- 1 tablespoon minced garlic
- 1 tablespoon thinly shredded ginger
- 1 tablespoon light soy sauce
- 2 tablespoons shaoxing wine
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil for marinate
- 3 tablespoons vegetable oil for stir-frying
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