Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring Rolls
Ingredients
- 6 shrimp (shelled, deveined, and chopped into small pieces)
- 1 piece bean curd (diced into small pieces)
- 2 cloves garlic (chopped)
- 2 shallots (chopped)
- 1 jicama, shredded
- 1 carrot, shredded
- 6 long beans (chopped)
- Salt to taste
- Sugar to taste
- White pepper powder to taste
- 1 pack of frozen Popiah wrappers/25-30 fresh Popiah skin
- Oil for deep frying
- 2 tablespoon corn starch
- 5 tablespoon of water
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