Spring Rolls

Spring Rolls

Spring Rolls


Serves 14

Details
  • Servings:   12
  • Calories:   378
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 6 shrimp (shelled, deveined, and chopped into small pieces)
  • 1 piece bean curd (diced into small pieces)
  • 2 cloves garlic (chopped)
  • 2 shallots (chopped)
  • 1 jicama, shredded
  • 1 carrot, shredded
  • 6 long beans (chopped)
  • Salt to taste
  • Sugar to taste
  • White pepper powder to taste
  • 1 pack of frozen Popiah wrappers/25-30 fresh Popiah skin
  • Oil for deep frying
  • 2 tablespoon corn starch
  • 5 tablespoon of water
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