POPIAH FRESH THIN SPRING ROLLS

POPIAH / FRESH THIN SPRING ROLLS

POPIAH / FRESH THIN SPRING ROLLS

By whattocooktoday.com
Serves 14

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Details
  • Servings:   14
  • Calories:   354
  • Protein:   22g
  •  
  • Fiber:   11g
  • Sugar:   2g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • * 10 1/2 oz (about 300 g) all purpose flour (sifted)
  • * 1 cup water
  • * 1 tsp salt
  • * 1/2 tbsp cooking oil
  • filling:
  • * 2 lb of jicama yam bean bang kuang (peeled and shredded)
  • * 10 oz of shrimp (peeled, deveined, and diced)
  • * 6 piece of fried bean cured (
  • * 3 clove of garlic (peeled and finely minced)
  • * 4 tbsp of cooking oil
Instructions

POPIAH / FRESH THIN SPRING ROLLS serves 14 original recipe by whattocooktoday.com.

View original preparation instructions

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