Fried Spring Rolls

Fried Spring Rolls

Fried Spring Rolls


Serves 16

Details
  • Servings:   16
  • Calories:   256
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 piece bean curd, diced into tiny pieces
  • 1 1/2 tablespoons oil
  • 2 cloves garlic, minced
  • 6 shrimp, shelled, deveined, and chopped into small pieces
  • 1 jicama (1 1/5 lbs), finely shredded
  • 1 carrot, finely shredded
  • 6 long beans, chopped
  • Salt to taste
  • Sugar to taste
  • 3 dashes ground white pepper
  • 1 pack of frozen Popiah wrappers (need 25-30 fresh Popiah skin)
  • Oil, for deep frying
  • 2 tablespoon cornstarch
  • 5 tablespoons water
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