Ingredients
- 1 piece bean curd, diced into tiny pieces
- 1 1/2 tablespoons oil
- 2 cloves garlic, minced
- 6 shrimp, shelled, deveined, and chopped into small pieces
- 1 jicama (1 1/5 lbs), finely shredded
- 1 carrot, finely shredded
- 6 long beans, chopped
- Salt to taste
- Sugar to taste
- 3 dashes ground white pepper
- 1 pack of frozen Popiah wrappers (need 25-30 fresh Popiah skin)
- Oil, for deep frying
- 2 tablespoon cornstarch
- 5 tablespoons water
Personal Notes
Organization Tags
Comments