Spring Rolls

Spring Rolls

Spring Rolls

By Foodista
Serves 20

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Details
  • Servings:   20
  • Calories:   770
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   69g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 6 ounces lean beef or pork
  • 1 teaspoon cornstarch
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1/2 cup soup stock
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 4 ounces shredded shrimp, optional
  • 1/2 pound cabbage
  • 2 ounces spring onion
  • 20 spring roll skins
  • 6 cups oil
  • 1/2 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt
Instructions

Spring Rolls serves 20 original recipe by Foodista.

View original preparation instructions

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