Roasted Vegetable and Italian Sausage Pasta

Ingredients

• 3 cups grape tomatoes I used red and yellow
• 1 red bell pepper
• 1 yellow bell pepper
• 1 orange bell pepper
• 1 medium zucchini sliced vertically, then crosswise into 1/2" pieces
• 1 medium yellow squash sliced vertically, then crosswise into 1/2" pieces
• 1 small red onion cut into 1" chunks
• 3 cloves garlic minced
• 1 teaspoon dried basil
• 1 teaspoon fennel seed
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper
• 3 tablespoons olive oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 pound italian sausages casings removed and cut into 1" chunks
• 1 pound corkscrew pasta cooked to al dente
• 1/2 cup kalamata olives seeded and halved or quartered
• 2 tablespoons capers rinsed and drained
• 1 tablespoon red wine vinegar
• 2 tablespoons freshly chopped parsley
• 2 tablespoons freshly chopped basil

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