Baked Root Vegetable Purée with Sage

Baked Root Vegetable Purée with Sage

Baked Root Vegetable Purée with Sage

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   178
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 3 large parsnips
  • 2 large turnips
  • 1 large sweet potato
  • 1 large rutabaga
  • 4 tablespoons unsalted butter
  • 1/4 cup crème fraîche or sour cream
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 6-8 whole fresh sage leaves
Instructions

Baked Root Vegetable Purée with Sage serves 8 original recipe by Food52.

View original preparation instructions

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