Baked Alaska
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,
Baked Root Vegetable Purée with Sage
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: bread
Cuisine
- american
Ingredients
- 3 large parsnips
- 2 large turnips
- 1 large sweet potato
- 1 large rutabaga
- 4 tablespoons unsalted butter
- 1/4 cup crème fraîche or sour cream
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 6-8 whole fresh sage leaves
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