Maple Flan

Maple Flan

Maple Flan

By Martha Stewart
7 hours 10 minutes

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Details
  • Servings:   12
  • Calories:   227
  • Protein:   5g
  •  
  • Fiber:   0g
  • Sugar:   30g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 ¾ cups maple syrup, preferably grade A dark amber
  • 3 large eggs, beaten
  • 5 large egg yolks, beaten
  • 2 ½ cups half-and-half
  • ½ teaspoon coarse salt
Instructions

Maple Flan serves 12 original recipe by Martha Stewart.

View original preparation instructions

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