Shrimp Stir Fry

Shrimp Stir-Fry

Shrimp Stir-Fry


10 minutes

Details
  • Servings:   4
  • Calories:   292
  • Protein:   33g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 tsp. oil
  • 1 lb. shelled and deveined large shrimp
  • 1 container sliced shiitake mushrooms
  • 1 bag frozen stir-fry bell pepper blend
  • 1 c. frozen shelled edamame
  • ½ c. bottled sesame-ginger stir-fry sauce
  • 1 package fresh linguine
  • Sliced scallions for garnish
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