Mediterranean Zucchini Hash

Ingredients

• 1/2 Pound yellow potatoes, diced 1/4-inch thick
• 1/2 Pound zucchini, quartered and sliced 1/4-inch thick
• Olive oil, as needed
• 1 Cup cherry or grape tomatoes, halved
• 1/2 Cup peas, defrosted if using frozen
• 1 1/2 Tablespoon lemon juice
• 2 Tablespoons finely chopped mint
• 1 shallot, sliced

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