Mediterranean Zucchini Hash
Ingredients
- 1/2 Pound yellow potatoes, diced 1/4-inch thick
- 1/2 Pound zucchini, quartered and sliced 1/4-inch thick
- Olive oil, as needed
- 1 Cup cherry or grape tomatoes, halved
- 1/2 Cup peas, defrosted if using frozen
- 1 1/2 Tablespoon lemon juice
- 2 Tablespoons finely chopped mint
- 1 shallot, sliced
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