Zucchini Hash Browns and Eggs

Ingredients

• 1 1/2 tablespoons extra-virgin olive oil
• 1 medium onion, diced
• 2 teaspoons finely chopped fresh sage
• 1 large clove garlic, minced
• 1 small jalapeno pepper, minced with some seeds
• 3 large zucchini or yellow summer squash, cut into 1/2-inch pieces
• 2 teaspoons white wine vinegar
• Kosher salt and freshly ground black pepper
• 1/4 cup chopped roasted red pepper
• 1/4 cup chopped fresh parsley or cilantro
• 8 large eggs

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