Hash Brown Crusted Veggie and Ham Quiche

Ingredients

• 3 cups (about 10 ounces) frozen hash browns, thawed
• 4 tablespoons unsalted butter
• Kosher salt and freshly ground black pepper
• 1/2 small zucchini, diced (about 1/2 cup)
• 1/2 small red bell pepper, diced (about 1/2 cup)
• 1 ounce (about 1 slice) ham, chopped
• 1/3 cup shredded sharp Cheddar
• 1/2 cup heavy cream
• 1 tablespoon finely chopped fresh chives
• Large pinch cayenne
• 3 large eggs

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