Grilled Salmon Hash
Ingredients
- 6 tablespoons extra-virgin olive oil
- 1 small onion, finely diced
- 2 medium red potatoes, boiled, cooled and cut into cubes
- 12 ounces grilled salmon, pulled apart in medium chunks
- 2 small zucchini, sliced lengthwise and cut into small dice
- 1 lemon, zested
- 1 orange, zested
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons minced scallion (green part only)
- 2 tablespoons minced flat-leaf parsley
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