Ingredients
- 2 pounds ground kangaroo meat
- 1 small onion, minced
- 1 teaspoon caraway seeds
- 1/2 bunch fresh thyme
- 1 egg
- 1 teaspoon lemon zest
- salt and ground black pepper to taste
- 1/4 cup bread crumbs, or as needed
- 1 tablespoon vegetable oil
- 8 sandwich buns, split
- 8 leaves lettuce
- 8 thick slices tomato
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