Kangaroo Burgers

Kangaroo Burgers

Kangaroo Burgers


25 minutes

Details
  • Servings:   8
  • Calories:   364
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 2 pounds ground kangaroo meat
  • 1 small onion, minced
  • 1 teaspoon caraway seeds
  • 1/2 bunch fresh thyme
  • 1 egg
  • 1 teaspoon lemon zest
  • salt and ground black pepper to taste
  • 1/4 cup bread crumbs, or as needed
  • 1 tablespoon vegetable oil
  • 8 sandwich buns, split
  • 8 leaves lettuce
  • 8 thick slices tomato
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