Kangaroo salad

Ingredients

• 250-300g kangaroo steak
• olive oil
• 2 cloves garlic, minced
• 2 zucchini, thinly sliced longways
• 1 bunch of asparagus
• 1 red capsicum, seeded and cut into chunky strips
• 1/2 small bunch of mint, stalks removed, chopped
• 1tbs lemon juice or a good white wine vinegar
• salt and pepper to taste

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