Kangaroo and Beer Pie with Damper Pastry

Ingredients

• 1⁄2 cup all-purpose flour
• salt and pepper
• 800 g kangaroo steak, cut into 2 cm cubes
• olive oil
• 250 g button mushrooms, halved
• 3 cloves garlic, peeled and crushed
• 1 1⁄4 cups beer (like Guinness)
• 1 cup reduced beef stock
• 2 tablespoons fresh marjoram, chopped
• DAMPER PASTRY
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 50 g butter
• 1 cup milk

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag