Kangaroo burger with beetroot relish
Ingredients
- 500g kangaroo mince
- Half onion, grated
- 2 tsp ground cumin
- ½ tsp dried oregano
- sea salt and pepper
- 4 thick slices tomato
- 4 slices of cheddar cheese
- 1 tbsp olive oil
- 4 soft burger buns
- 2 tbsp mayonnaise or aioli
- 4 leaves soft lettuce
- 100g pickled beetroot
- 1 tbsp olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments