Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Kanganese Kangaroo Pasta
Ingredients
- 500 g kangaroo mincemeat
- 1 tablespoon olive oil
- 1 tablespoon vegemite
- 500 g diced tomatoes
- 1 tablespoon tomato paste
- 1 large onion, diced
- 2 garlic cloves, crushed
- 1⁄2 cup dry red wine
- fresh basil
- fresh oregano
- 1 bay leaf
- 1 teaspoon dorrigo mountain pepper
- 1 teaspoon dried lemon myrtle
- 400 g spaghetti or 400 g bucatini pasta
- parmesan cheese
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