Hot Kangaroo Mince Aka Hot Skippy Mince

Ingredients

• 400 g kangaroo mincemeat
• 1 medium carrot, diced
• 1 medium onion, diced
• 2 teaspoons extra virgin olive oil
• 2 tablespoons green curry paste
• 1 medium tomatoes, diced
• 1 cup milk
• 1 cup water
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon thyme
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon marjoram
• 2 teaspoons cornflour
• 50 g feta cheese, diced into small cubes

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