Ingredients
- 1 cup finely chopped onions
- 1 pound ground kangaroo meat
- 1/4 cup chopped green onions, green part only
- 2 tablespoons olive oil
- 2 teaspoons chopped garlic
- 4 ounces cheddar or gouda, grated
- Flour, for dusting
- Freshly ground black pepper
- Salt
- Split Pea Soup, recipe follows
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