Kangaroo Stir fry

Kangaroo Stir-fry

Kangaroo Stir-fry


Serves 4

Details
  • Servings:   4
  • Calories:   632
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 400 grams of kangaroo meat sliced in long strips
  • 4 cloves of garlic
  • 2 spring onions
  • 1 carrot sliced
  • 1 head of broccoli florets
  • 1 cup of snow peas top and tailed
  • ½ red capsicum sliced
  • ½ chilli (deseeded)
  • 1 tbs of sesame oil
  • 400 grams egg noodles (or noodles of choice)
  • 1 tbs of fish sauce
  • 2 tbs of oyster sauce
  • ¼ cup of hot water
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