Pechay Salmon Guisado
Ingredients
- 2 tbsps cooking oil
- 3 cloves of finely minced garlic
- 1 medium (35 grams) red onion, halved & sliced thinly
- 1 medium (35 grams) red ripe tomato, halved & sliced thinly
- 1 small can (7 oz/200 grams) pink salmon in water
- 1/4 tsp fine salt
- 1/4 tsp cracked peppercorns
- 325 grams Chinese white cabbage (pechay tagalog), sliced at 1/2" thick
- 1/2 tsp all-in-one seasoning
- 1/3 cup water
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