Dilly Bulghur Salad with Fennel and Leek
Ingredients
- 2 tablespoons butter
- 1 small onion, diced
- 1 bulb of fennel, cut into 1/4 inch thick matchsticks
- 2 leeks, halved and cut into 1/4 inch strips
- 1 cup fine bulghur
- 1 1/4 cups water
- 1/4 cup crumbled feta
- 1/3 cup finely chopped dill
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