Stir Fried Quinoa, Brown Rice and Chicken Breast
You can never have too many main course recipes, so give Stir Fried Quinoa, Brown Rice and Chicken Breast
Fresh Bamboo Stir Fry with Sweet Peppers
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 tsp. potato starch
- 2 Tbsp. lard or vegetable oil for stir-frying
- One 1-inch piece fresh ginger (½ oz.), peeled and thinly sliced
- 3 large garlic cloves, thinly sliced
- 2 fresh bamboo shoots (1¾ lb.), peeled, halved lengthwise, and thinly sliced (2 cups)
- 1⁄2 small red bell pepper (2 oz.), cut into 1-inch pieces
- Kosher salt
- 2 Tbsp. thinly sliced scallions, for serving
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