Fresh Bamboo Stir Fry with Sweet Peppers
Ingredients
- 1 tsp. potato starch
- 2 Tbsp. lard or vegetable oil for stir-frying
- One 1-inch piece fresh ginger (½ oz.), peeled and thinly sliced
- 3 large garlic cloves, thinly sliced
- 2 fresh bamboo shoots (1¾ lb.), peeled, halved lengthwise, and thinly sliced (2 cups)
- 1⁄2 small red bell pepper (2 oz.), cut into 1-inch pieces
- Kosher salt
- 2 Tbsp. thinly sliced scallions, for serving
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