Tiropita

Ingredients

• 6 tablespoons butter
• 0.5 cup all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1 pinch nutmeg
• 1 pound feta cheese
• 4 large eggs, beaten
• 3 ounces grated Greek Kefalotiri cheese
• 0.25 cup chopped fresh parsley
• 0.75 cup melted butter for brushing
• 0.75 pound phyllo dough, thawed

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