Greek Cheese Triangle Pies Tiropita

Ingredients

• 1 cup crumbled Feta cheese (6 ounces)
• 1 cup grated Parmesan cheese (5 ounces)
• 3/4 cup ricotta cheese (6 ounces)
• 2 eggs
• 2 tablespoons chopped fresh mint or thyme
• 1/4 teaspoon salt and pepper
• For the Triangle Pies:
• 20 sheets of phyllo dough, thawed (about 8 ounces) (9”x14”)
• 6 to 8 tablespoons butter, melted

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