Roasted Fajita Spiced Chickpeas recipes

Roasted Fajita-Spiced Chickpeas recipes

Roasted Fajita-Spiced Chickpeas recipes

By naturalnoshing.wordpress.com
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   364
  • Protein:   16g
  •  
  • Fiber:   15g
  • Sugar:   9g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 (15-ounce) cans chickpeas (aka garbanzo beans)
  • 2 Tbsp light tasting oil (olive, grapeseed etc)
  • 1/2 tsp sea salt, more or less to taste
  • 1/2 teaspoon black pepper
  • 1/2 Tablespoon chili powder
  • 1/4 tsp ground cumin
  • 1/4 tsp paprika
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/8 tsp cayenne pepper, omit or reduce if you don’t like heat
Instructions

Roasted Fajita-Spiced Chickpeas recipes serves 4 original recipe by naturalnoshing.wordpress.com.

View original preparation instructions

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