Chickpea Fajita Bowl
Ingredients
- ¼ cup plain 2-percent-fat Greek yogurt
- ¼ lime, zest and juice, divided
- Salt
- Pepper
- 2 teaspoons olive oil
- 1 small yellow onion, sliced thin
- 1 small bell pepper, cored and sliced thin
- 2 cloves garlic
- ¼ teaspoon chili powder
- 1 cup canned chickpeas, rinsed and drained
- ¼ medium-size ripe avocado, chopped into rough½-inch pieces
- 2 tablespoons salsa
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