Vegetable Dip
Vegetable Dip might be just the hor d'oeuvre you are searching for. This recipe serves 3. Watching your
Vegetable Bouillabaisse Broth
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 onion, coarsely chopped
- Stalks and fronds from 1 fennel bulb, chopped
- 1 large Yukon gold potato, peeled and chopped
- 2 celery ribs, chopped
- 10 unpeeled garlic cloves, crushed
- Green tops from 1 large leek, chopped
- 1 plum tomato, chopped
- One 1-inch piece of peeled fresh ginger, finely chopped
- 1 teaspoon ground coriander
- 1 teaspoon ground fennel seeds
- 1/2 star anise pod, crushed
- 1 bay leaf
- 1 1/2 cups dry white wine
- 1 teaspoon kosher salt
- Pinch of crushed red pepper
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