Vegetable Bouillabaisse Broth

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 onion, coarsely chopped
• Stalks and fronds from 1 fennel bulb, chopped
• 1 large Yukon gold potato, peeled and chopped
• 2 celery ribs, chopped
• 10 unpeeled garlic cloves, crushed
• Green tops from 1 large leek, chopped
• 1 plum tomato, chopped
• One 1-inch piece of peeled fresh ginger, finely chopped
• 1 teaspoon ground coriander
• 1 teaspoon ground fennel seeds
• 1/2 star anise pod, crushed
• 1 bay leaf
• 1 1/2 cups dry white wine
• 1 teaspoon kosher salt
• Pinch of crushed red pepper

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