Just Spicy Enough Black Bean and Yam Chili

Ingredients

• 5 cups dry black beans, soaked and then cooked until tender
• 1 large red onion, chopped
• 1 large yam (approximately 3.5 c) cut into half-inch cubes
• 1 large red bell pepper, chopped
• 2 large jalapenos, minced
• 3 cloves of garlic, minced
• 6 cups vegetable stock
• 30 ounces fire roasted diced tomatoes
• 8 ounces dark ale (a coffee porter or stout would do nicely)
• 2 teaspoons cumin
• 2 teaspoons cayenne pepper
• 1 tablespoon chipotle powder
• 1 tablespoon ancho chili powder
• salt to taste

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