Beef Chili
Ingredients
- 2 guajillo chiles
- 1 dried ancho chile
- 1 dried pasilla chile
- 4–5 cups low-sodium chicken broth
- 2 tablespoons olive oil
- 1 pound boneless beef chuck, cut into ½” pieces
- ½ pound boneless beef short ribs, cut into ½” pieces
- ½ pound brisket, cut into ½” pieces
- Kosher salt, freshly ground pepper
- 2 yellow onions, finely chopped
- 6 garlic cloves, finely chopped
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano
- 1 canned chipotle chile in adobo sauce, chopped (optional)
- 1 12-ounce bottle lager
- Sour cream, shredded cheddar, chopped red onion, cilantro leaves, and chips (for serving)
Instructions
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