Beef Chili

Ingredients

• 2 guajillo chiles
• 1 dried ancho chile
• 1 dried pasilla chile
• 4–5 cups low-sodium chicken broth
• 2 tablespoons olive oil
• 1 pound boneless beef chuck, cut into ½” pieces
• ½ pound boneless beef short ribs, cut into ½” pieces
• ½ pound brisket, cut into ½” pieces
• Kosher salt, freshly ground pepper
• 2 yellow onions, finely chopped
• 6 garlic cloves, finely chopped
• 1 tablespoon ground cumin
• 2 teaspoons dried oregano
• 1 canned chipotle chile in adobo sauce, chopped (optional)
• 1 12-ounce bottle lager
• Sour cream, shredded cheddar, chopped red onion, cilantro leaves, and chips (for serving)

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