Beef Chili

Beef Chili

Beef Chili


Serves 6

Details
  • Servings:   6
  • Calories:   469
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 guajillo chiles
  • 1 dried ancho chile
  • 1 dried pasilla chile
  • 4–5 cups low-sodium chicken broth
  • 2 tablespoons olive oil
  • 1 pound boneless beef chuck, cut into ½” pieces
  • ½ pound boneless beef short ribs, cut into ½” pieces
  • ½ pound brisket, cut into ½” pieces
  • Kosher salt, freshly ground pepper
  • 2 yellow onions, finely chopped
  • 6 garlic cloves, finely chopped
  • 1 tablespoon ground cumin
  • 2 teaspoons dried oregano
  • 1 canned chipotle chile in adobo sauce, chopped (optional)
  • 1 12-ounce bottle lager
  • Sour cream, shredded cheddar, chopped red onion, cilantro leaves, and chips (for serving)
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