Butternut Squash and Black Bean Chili

Ingredients

• 1 tablespoon olive oil
• 2 medium onions, chopped
• 4 cloves garlic, minced
• 4 poblano peppers, cut in 1/4 inch dice
• 2 jalepeno peppers, seeded and minced
• 3 tablespoons ancho chili powder
• 1 tablespoon ground cumin
• 1 teaspoon cayenne
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 14.5 ounce can diced tomatoes
• 1 14.5 ounce can tomato sauce
• 1 bottle of wheaty beer
• 3 cups butternut squash cut into 1/2 inch dice
• 2 cans of black beans, rinsed and drained
• grated manchego cheese for serving

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