Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Gingerbread Cut outs
Ingredients
- For the cookies:
- 1/2 cup butter, cool but not cold
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 egg yolk
- 2 cup sifted flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon black pepper
- For the icing (optional):
- 2 cups powdered sugar
- About 2 tablespoons lemon juice
- Food coloring (optional)
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