Clams With Tequila and Chorizo Recipe
Ingredients
- 1 tablespoon canola or vegetable oil
- 4 medium garlic cloves, minced (about 4 teaspoons)
- 1/4 pound fresh Mexican chorizo sausage
- 1/2 cup silver tequila
- 1 dried Chile de Arbol
- 2 pounds fresh Manila clams, scrubbed and cleaned
- 1 tablespoon lime juice
- Salt and freshly ground black pepper
- 1/4 cup chopped cilantro
- Crusty bread, or tortilla chips, for serving
- Lime wedges, for serving
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