Garlic y Summer Vegetable Casserole

Garlic-y Summer Vegetable Casserole

Garlic-y Summer Vegetable Casserole


Serves 3

Details
  • Servings:   3
  • Calories:   238
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 Ears of corn (shucked)
  • 1/2 Onion or 1 shallot (sliced)
  • 2 Zucchinis (quartered and sliced)
  • 3 cloves Garlic (minced)
  • 1 Large tomato (sliced) or 1/3 cup cherry tomatoes (quartered)
  • 1 teaspoon Olive oil
  • 2 Sausages
  • 2 Eggs
  • 1/4 cup Milk
  • 2 tablespoons Yogurt
  • 1/8 teaspoon Salt
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