Venetian Cod Cream on Ciabatta Toast
Ingredients
- 600 grams unsalted stockfish (dried white fish) (stockfish-style)
- 600 milliliters Milk
- 80 milliliters Olive oil
- freshly ground Pepper
- 250 grams Cherry tomatoes
- 1 red Bell pepper
- 1 yellow Bell pepper
- 2 small Zucchini
- 2 sprigs flat-leaf parsley
- 4 sprigs Thyme
- 2 sprigs Sage
- 1 Garlic clove
- 5 tablespoons Olive oil
- Salt
- 12 slices Ciabatta
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