Roasted Endive with Persimmon Citrus and Feta

Roasted Endive with Persimmon, Citrus and Feta

Roasted Endive with Persimmon, Citrus and Feta

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   78
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 3 large Belgian endive heads
  • Generous glugs of extra virgin olive oil
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon granulated sugar
  • Black pepper to taste
  • 1 ripe but firm Fuyu persimmon
  • 2 tablespoons unsalted butter, cubed
  • 3 tablespoons fresh squeezed tangerine juice (can substitute orange juice)
  • 3 tablespoons feta cheese
Instructions

Roasted Endive with Persimmon, Citrus and Feta serves 6 original recipe by Food52.

View original preparation instructions

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