Croatian Savory Cabbage Strudel Strudla s Kupusom

Ingredients

• 2 1/2 pounds cabbage, cored and shredded
• 1 medium onion, sliced
• 1 tablespoon kosher salt
• 1/2 pound diced bacon
• 1/4 cup bacon grease, oil, butter, or lard
• 1 1/2 teaspoons sugar
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 14 sheets filo dough, thawed
• Plain yogurt or sour cream, optional

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