White Bean and Spring Vegetable Stew

Ingredients

• 1 lb. dried large white beans (such as lima or gigante), soaked overnight, drained
• 1 onion, trimmed, peeled, halved through core
• 3 ribs celery, trimmed, halved
• 1 oz. dried shiitake mushrooms (about 10 large caps)
• 8 sprigs parsley, plus ¾ cup parsley leaves with tender stems
• 1 head of garlic, halved, plus 1 garlic clove, finely grated
• 1 Tbsp. plus 1 tsp. kosher salt, plus more
• ¾ cup plus 3 Tbsp. extra-virgin olive oil, plus more for drizzling, divided
• ¾ cup mint leaves
• 1 bunch radishes
• 1 bunch medium-size asparagus (about 1 lb.)
• 1 10-oz. bag frozen peas, thawed
• 8 thick slices country or sourdough bread
• 1 4" piece fresh horseradish root, peeled
• 1 lemon, cut into 8 wedges

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