Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken and Root Vegetable Pot Pie
Ingredients
- 3 cups low-sodium chicken stock
- 1 cup diced Yukon Gold potatoes
- 1 cup diced sweet potatoes
- 1 cup diced celery root
- 1 cup diced parsnip
- 1 large white onion, diced
- 1 pound boneless, skinless chicken breasts, diced
- 2/3 cup all-purpose flour
- 1 1/2 cups whole milk
- 1 cup fresh or frozen peas
- 1/4 cup chopped flat-leaf parsley
- 2 tablespoons chopped cilantro
- 1 teaspoon hot sauce
- Salt and freshly ground black pepper
- 1 sheet frozen puff pastry dough, thawed
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