Vegetable Dip
Vegetable Dip might be just the hor d'oeuvre you are searching for. This recipe serves 3. Watching your
Vegetable Tagine with Dates Lemon
Ingredients
- 2-3 ounces olive oil
- 1 onion, large dice
- 3-4 tablespoons tagine spice mix
- 2 small to medium zucchini, cut into thick, finger-sized pieces
- 2 small to medium yellow squash, cut into thick, finger-sized pieces
- 2 carrots, peeled and cut into thick, finger-sized pieces
- 2 stalks celery, cut into thick, finger-sized pieces
- 1 red pepper, seeded and diced large
- 1 green pepper, seeded and diced large
- 8 wedges of preserved lemon
- 12 dates, not pitted
- 12-16 green pitted olives
- 1 can chickpeas (reserve the liquid in the can)
- 1 cinnamon stick
- 2 bay leaves
- Brown rice, spiced quinoa pilaf, or basmati rice for serving (optional)
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