Challah Rolls with Dried Fruit
Ingredients
- 3/4 cup plus 2 tablespoons warm water (100 degrees F to 110 degrees F)
- 1 1/4-ounce packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon plus 2 tablespoons sugar
- 4 cups bread flour, plus more as needed
- 1 tablespoon kosher salt
- 3 large eggs plus 1 egg yolk
- 1/4 cup honey
- 1/4 cup vegetable oil, plus more for the bowl
- 1 cup mixed dried fruit (such as cherries, cranberries, raisins, currants and/or chopped apricots)
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