Grilled Chicken And Vegetable Stacks

Ingredients

• 4 chicken breast fillets, halved lengthwise
• 2 red capsicum (bell peppers), quartered
• 1 eggplant (aubergine), sliced
• 2 small zucchini (courgettes), sliced
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• sea salt and cracked black pepper
• 80 g rocket (arugula) leaves
• 1 tablespoon store-bought pesto
• ½ cup (150g) whole-egg mayonnaise

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