Grilled Chicken And Vegetable Stacks

Grilled Chicken And Vegetable Stacks

Grilled Chicken And Vegetable Stacks

By Donna Hay
Serves 12

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Details
  • Servings:   10
  • Calories:   305
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 chicken breast fillets, halved lengthwise
  • 2 red capsicum (bell peppers), quartered
  • 1 eggplant (aubergine), sliced
  • 2 small zucchini (courgettes), sliced
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • sea salt and cracked black pepper
  • 80 g rocket (arugula) leaves
  • 1 tablespoon store-bought pesto
  • ½ cup (150g) whole-egg mayonnaise
Instructions

Grilled Chicken And Vegetable Stacks serves 10 original recipe by Donna Hay.

View original preparation instructions

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