Asian Vegetable Slaw

Ingredients

• 1/4 cup mayonnaise
• 1 tablespoon mirin
• 1 tablespoon rice vinegar
• 1/2 tablespoon soy sauce
• 1/2 tablespoon fresh lemon juice
• 1 small jalapeño, seeded and minced
• 1 cup finely shredded red cabbage
• 1 cup finely shredded napa cabbage
• 1 cup julienned carrot
• 1 cup julienned jicama
• 1 cup julienned daikon
• 1/2 small seedless cucumber, peeled and sliced paper-thin
• 2 scallions, thinly sliced
• 1 cup mung bean sprouts
• Salt

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