Cornbread Chili Casserole

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 1/2 pounds lean ground beef
• 1 1/2 cups salsa (mild, medium or hot)
• 1 12-ounce bag frozen white shoepeg corn, thawed
• 1/4 cup vegetable broth
• 2 tablespoons hot Mexican chili powder
• 1 teaspoon ground cumin
• Kosher salt and freshly ground pepper
• 3 8.5-ounce boxes corn muffin mix (preferably Jiffy)
• 1 1/2 cups whole milk
• 1 cup shredded cheddar cheese (about 4 ounces)
• 1/4 cup sour cream

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