Recipe: Easy Sheet Pan Chili Garlic Roasted Shrimp and Broccoli

Ingredients

• 1 pound broccoli, cut into bite-sized florets
• 1 tablespoon vegetable oil
• 3 tablespoons tamari or soy sauce
• 1 tablespoon grated or minced fresh ginger
• 1 tablespoon sambal or Asian chili-garlic sauce
• 2 teaspoons toasted sesame oil
• 1 pound uncooked peeled and deveined medium shrimp
• Salt
• Freshly ground black pepper
• Cooked white or brown rice, for serving
• 1/4 cup thinly sliced scallions, for serving

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