Recipe: Chicken Taco Chili

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 1 medium red bell pepper, cored, seeded, and diced
• 1 medium green bell pepper, cored, seeded, and diced
• 1 tablespoon tomato paste
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons garlic powder
• 2 teaspons dried oregano
• 1/4 teaspoon cayenne pepper (optional)
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 1/2 cups low-sodium chicken broth
• 1 (28-ounce) can fire-roasted diced tomatoes
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can pinto beans, drained and rinsed
• 1 1/2 pounds boneless, skinless chicken thighs
• 1 teaspoon apple cider vinegar
• 1/2 cup shredded sharp cheddar cheese
• 2 medium scallions, thinly sliced
• 1/2 cup chopped fresh cilantro

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