Scallion Pancakes With Chili Ginger Dipping Sauce

Ingredients

• 1 (½") piece ginger, peeled, thinly sliced
• 2 Tbsp. low-sodium soy sauce
• 2 Tbsp. unseasoned rice vinegar
• 1 tsp. chili oil
• 1 tsp. sugar
• 1 cup all-purpose flour
• ¼ cup cornstarch
• 1 tsp. kosher salt
• 1 tsp. sugar
• 1 cup chilled club soda
• 2 tsp. low-sodium soy sauce
• 1 tsp. toasted sesame oil
• 10 scallions, thinly sliced on a diagonal (about 2 cups)
• 4 Tbsp. vegetable oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag