Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Turkey Chili
Ingredients
- 1 tbsp. canola oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, minced
- 1 tbsp. tomato paste
- 1 tbsp. chili powder
- 2 tsp. ground cumin
- 1 lb. ground turkey
- 1 15-oz. can black beans, rinsed
- 1 28-oz. can diced tomatoes
- 4 c. low-sodium chicken broth
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